MUSHROOMS

We specialize in collecting two varieties of Wild Mushrooms: Boletus Edulis and Canarella Cibarius. Our organic harvesting methods ensure these mushrooms are free from chemicals and residues, as they’re collected at over 1400 meters of altitude!

Harvest quantities vary based on weather and conditions, ranging from 200 tons in a good year to 50 tons in less favorable weather.
After careful cleaning, we offer three processing options: drying, freezing, or maintaining freshness, catering to various culinary preferences. Packaging ranges from 0.1 kg to 10 kg to accommodate both individual consumers and commercial clients. For fresh packaging we can carter to your requests.

Our commitment to quality and sustainability is evident in every step of our operation, providing these exceptional wild mushrooms in diverse forms while preserving their natural essence.